tag:blogger.com,1999:blog-4454583477122865642012-02-16T05:12:53.186-08:00Suzy Brannonhttp://www.blogger.com/profile/17901985046709650852noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-445458347712286564.post-35646877055348834372010-07-27T22:41:00.000-07:002010-07-27T22:42:21.996-07:00So here’s the deal. I’ve been threatening to do this for awhile. Too many times to count I’ve uttered the phrase, “I’m going to blog about this”. Only problem? I didn’t have a blog. (Ok, not completely true. I started a <a href="http://suzysview.blogspot.com">photo-a-day blog</a> a few years ago. I loved the concept, but couldn’t quite stick with it. It did help me learn how to use a new camera and I liked the idea of finding something interesting in my everyday. Hmmm, maybe one day I’ll start it up again . . . ) Anyway, I’ve been talking about starting a food- and baking-centered blog for months. And months. And months. So many months that I think it might be going on a year.<br /><br />And so, without further ado, I present to you my blog. What is it about? I think figuring that out will be part of the fun. I want to get back to writing. And I like to bake. And eat. And think about food. And experience food. And where it comes from. And meet those who have a hand in creating awesomeness with it. What do I have to add to the blogging community? I’m not sure yet. But hopefully it’s something worth while. This plan is to throw things up here and see what comes of it. If for no other reason than to be able to follow through when I say “I’m going to blog about this”.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/445458347712286564-3564687705534883437?l=frostingfordinner.blogspot.com' alt='' /></div>Suzy Brannonhttp://www.blogger.com/profile/17901985046709650852noreply@blogger.com1